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To Fry Ham.
Ham Toast. Mrs. E. Seffner.
Batter Pudding With Beef Roast. Mrs. C. H. Norris.
Scrapple. Mrs. Edward E. Powers.
Boned Shoulder Of Mutton.
Spiced Meat. Mrs. Ira Uhler.
To Roast Pork.
Pot Roast. Mrs. Belinda Martin.
Veal And Ham Sandwich. Mary W. Whitmarsh.
Dressing For Roast Of Veal. Mrs. E. Fairfield.
Veal Loaf. Mrs. Gertrude Douglas Weeks.
Cold Meat Turnovers. Mrs. A. B.
Veal Cutlets. Mrs. U. F. Seffner.
Potato And Meat Pie.
Beefsteak And Onions. Mrs. H. T. Van Fleet.
Beef A La Mode. Alice Turney Thompson.
Beef Loaf. Mrs. J. J. Sloan.
Beefsteak And Mushrooms. Caleb H. Norris.
To Fry Steak. Mrs. H. T. Van Fleet.
TO ROAST PORK(Meats.) - (Recipes Tried And True)
Take a leg of pork, and wash clean; cut the skin in squares. Make a
dressing of bread crumbs, sage, onions, pepper and salt; moisten it
with the yolk of an egg. Put this under the skin of the knuckle, and
sprinkle a little powdered sage into the rind where it is cut. Eight
pounds will require about three hours to roast. Shoulder, loin, or
spare ribs may be roasted in the same manner.
Viewed 1861 times.
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