Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
To Stew Fish White(Fish.) - (A Poetical Cook-book)
His soup scientific,--his _fishes_ quite prime;
His pates superb, and his cutlets sublime.
Let your fish be cleaned and salted; save your melts or kows. Cut three
onions and parsley root, boil them in a pint of water; cut your fish in
pieces to suit; take some clever sized pieces, cut them from the bone,
chop them fine, mix with them the melts, crumbs of bread, a little
ginger, one egg well beaten, leeks, green parsley, all made fine; take
some bread, and make them in small balls; lay your fish in your stewpan,
layer of fish and layer of onions; sprinkle with ginger, pour cold water
over to cover your fish; let it boil till done, then lay your fish
nicely on a dish. To make the sauce, take the juice of a large lemon and
yolk of an egg, well beaten together, teaspoonful of flour; mix it
gradually with half a pint of the water the fish was done in, then with
all your water put in your balls; let it boil very quick; when done
throw the balls and gravy over your fish.
Viewed 1180 times.
Most Viewed Recipes from A Poetical Cook-bookApple Dumplings
Vol Au Vent
Least Viewed Recipes from A Poetical Cook-bookStewed Fillet Of Veal
To Cure Hams
Origin Of Mint Juleps
Stewed Duck And Peas
To Pickle Tongues For Boiling
Perch With Wine
Calf's Head Surprised
Charlotte Des Pommes
Calves' Feet Jelly
To Dry Herbs
|Home Made Cookies.ca|