Toledo Cup Cake Recipe

One-fourth cup butter, one-half cup sugar, one-fourth cup milk, one egg,

one small cup flour, one teaspoonful baking powder, one-half teaspoonful

vanilla. Rub the butter and sugar to a cream, beat the egg light without

separating and put it in next, then the milk, a little at a time. Add

the baking powder and flour, and then the vanilla. Bake in little tins.

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