Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
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A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
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English Egg Sauce.
Tomata Sauce No 1(Sauces.) - (The Lady's Own Cookery Book)
Roast the tomatas before the fire till they are very tender; save all
the liquor that runs from them while roasting; then with a spoon gently
scoop out the pulp from the skins; avoid touching them with your
fingers: add to the pulp a small quantity of shred ginger, and a few
young onions cut very small. Salt it well, and mix the whole together
with vinegar, or the best common wine. Put it into pint bottles, as it
keeps best with only a bladder tied over.
This is to mix with all other sauces in the small cruet for fish.
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