Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
Tomata Sauce No 1(Sauces.) - (The Lady's Own Cookery Book)
Roast the tomatas before the fire till they are very tender; save all
the liquor that runs from them while roasting; then with a spoon gently
scoop out the pulp from the skins; avoid touching them with your
fingers: add to the pulp a small quantity of shred ginger, and a few
young onions cut very small. Salt it well, and mix the whole together
with vinegar, or the best common wine. Put it into pint bottles, as it
keeps best with only a bladder tied over.
This is to mix with all other sauces in the small cruet for fish.
Viewed 920 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Lobsters To Stew
Gammon To Roast
India Pickle Called Picolili No 1
Mushrooms No 4
Currant Wine No 2
Crab Or Lobster To Stew No 3
Spring Of Pork To Roast
To Preserve Tainted Poultry
Savoury Jelly For A Turkey
Spanish Onions Mango Of
Raisin Wine No 4
|Home Made Cookies.ca|