Home Recipes Cook Books Food Categories Featured

Tomata To Eat With Roast Meat

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Cover the bottom of a flat saucepan with the tomatas, that they may lie

one upon another; add two or three spoonfuls of water, a little salt and

pepper, to your taste; cover the pan, and stew them; in six or seven

minutes turn them, and let them stew till they are soft. Send them up

with their liquor.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 921 times.

Home Made Cookies.ca