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Tomata To Eat With Roast Meat

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Cover the bottom of a flat saucepan with the tomatas, that they may lie

one upon another; add two or three spoonfuls of water, a little salt and

pepper, to your taste; cover the pan, and stew them; in six or seven

minutes turn them, and let them stew till they are soft. Send them up

with their liquor.

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