Tomato Catsup. Mrs. Alice Kraner. Recipe

Recipe for Tomato Catsup
Mrs. Alice Kraner's Homemade Tomato Catsup is a classic condiment that adds a burst of flavor to a variety of dishes. This delightful recipe has been passed down through generations and is a staple in many households. The process of making this tangy and savory catsup involves the combination of ripe tomatoes, cider vinegar, spices, and sugar. With the perfect balance of sweet and tangy flavors, this homemade Tomato Catsup is sure to elevate your dishes to a whole new level.

History:
The origins of catsup can be traced back to ancient times when it was first created by the Chinese using fermented fish sauce. Over time, different cultures and regions developed their own versions of catsup, with tomatoes becoming the main ingredient in the Western world. The term "ketchup" was later introduced in the United States and has since become the most widely used term for this beloved condiment.

Fun Facts:
1. Did you know that the term "catsup" and "ketchup" are used interchangeably, although "ketchup" is the more commonly used term today?
2. The popular brand Heinz is often credited with popularizing and standardizing the recipe for tomato catsup.
3. Tomato catsup is not only a delicious condiment but also a versatile ingredient in various recipes. It can be used as a base for marinades, as a topping for burgers and hotdogs, or as a flavorful addition to sauces and dressings.

Now, let's dive into Mrs. Alice Kraner's delightful recipe for Tomato Catsup:

Ingredients:
- Two and one-half gallons ripe tomatoes (preferably red and firm)
- Eight cups cider vinegar
- One and one-half cups salt
- Two and one-half cups brown sugar
- Nine teaspoonfuls mustard
- Four teaspoonfuls ginger
- Five teaspoonfuls allspice
- Five teaspoonfuls cloves
- Five teaspoonfuls black pepper
- Four teaspoonfuls cayenne pepper

Instructions:
1. Start by preparing the tomatoes. Wash the tomatoes thoroughly and remove any stems or blemishes. Cut them into halves or quarters, depending on their size.
2. Place the chopped tomatoes in a large pot and cook over medium heat until they become soft and begin to break down. Stir occasionally to prevent them from sticking to the bottom of the pot.
3. Once the tomatoes have softened, remove them from heat and allow them to cool slightly. Then, pass them through a sieve or food mill to remove the skins and seeds. This process will result in a smooth puree.
4. In a large saucepan, combine the tomato puree and cider vinegar. Stir in the salt, brown sugar, mustard, ginger, allspice, cloves, black pepper, and cayenne pepper.
5. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer gently for about 2-3 hours. This slow cooking process allows the flavors to meld together and the mixture to thicken.
6. Taste the catsup and adjust the seasoning if needed. If you prefer a smoother consistency, you can use an immersion blender to blend the mixture until it reaches your desired texture.
7. Once the Tomato Catsup has thickened to your liking, remove it from the heat and let it cool completely.
8. Transfer the cooled catsup into sterilized jars or bottles, ensuring that they are airtight. Store the jars in a cool, dark place, such as a pantry or cellar, to allow the flavors to develop further. The catsup will continue to improve in flavor over time.

Similar Recipes:
If you're looking to explore other condiments and sauces to add flavor to your dishes, here are some similar recipes you might enjoy:

1. Homemade Barbecue Sauce: This smoky and tangy sauce is perfect for grilling and marinating meats. It combines ingredients like tomato paste, vinegar, Worcestershire sauce, and spices to create a mouthwatering BBQ sauce.

2. Sweet Chili Sauce: This versatile sauce combines the sweetness of sugar, the tanginess of vinegar, and the spiciness of chili peppers. It pairs well with spring rolls, stir-fries, and as a dipping sauce for fried foods.

3. Mango Chutney: If you're looking for something fruity and slightly spicy, try making mango chutney. It combines ripe mangoes with spices, vinegar, and sugar, resulting in a delightful combination of flavors that complements both savory and sweet dishes.

4. Mustard Relish: This tangy and zesty relish is a delicious addition to sandwiches, hotdogs, and burgers. It combines mustard seeds, vinegar, sugar, and various finely chopped vegetables for a flavorful condiment.

Remember, homemade condiments like Tomato Catsup not only taste amazing, but they also allow you to control the ingredients and flavors to suit your preferences. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure with Mrs. Alice Kraner's time-tested recipe for Tomato Catsup. Enjoy!