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Tomato Jelly Salad

(Diabetic Diet)







Season one-fourth cup hot stewed and strained tomato with salt, and

add one-third teaspoon granulated gelatin soaked in a teaspoon cold

water. Turn into an individual mould, chill, turn from mould, arrange

on lettuce leaves, and garnish with mayonnaise dressing.

Other Recipes


26 Tomato Jelly Salad

Cook a can of tomatoes with 1/2 an onion, a stalk of celery, a bay leaf

and pepper and salt. Dissolve 3/4 of a box of gelatine in 1/2 a cup of

cold water. Add the gelatine to the tomato and strain into small round

moulds; serve each one on a lettuce leaf with a circle of mayonnaise

dressing around.

Other Recipes


Tomato Jelly Salad With Vegetables

Cook one-third cup tomatoes with bay leaf, sprig of parsley, one-sixth

slice onion, four peppercorns, one clove, eight minutes. Remove

vegetables and rub tomato through a sieve; there should be one-fourth

cup. Add one-eighth teaspoon granulated gelatin soaked in one teaspoon

cold water, a few grains salt, and four drops vinegar. Line an

individual mould with cucumber cut in fancy shapes, and string beans,

then pour in mixture. Chill, remove from mould, arrange on lettuce

leaf, and garnish with mayonnaise dressing.









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