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Other Recipes from PASSOVER DISHESTomato Sauce (chili)Pesach Borsht Rosel, Beet Vinegar Raisin Wine, No. 1 Raisin Wine, No. 2 Yom-tov Soup Matzoth Meal Kleis, No. 1 Palestine Soup Potato Flour Noodles Matzoth Meal Noodles Marrow Dumplings Almond Balls Matzoth Meal Kleis, No. 2 Matzoth Kleis, No. 1 Matzoth Kleis, No. 2 Filled Matzoth Kleis English Lemon Stewed Fish Red Mullet In Cases Chrimsel, No. 1 Chrimsel, No. 2 Kentucky Chrimsel Scrambled Matzoth Matzoth Dipped In Eggs, No. 1 Matzoth Dipped In Eggs, No. 2 Zwiebel Matzoth |
TOMATO SAUCE (CHILI)(Passover Dishes) - (The International Jewish Cook Book)Forty-five large tomatoes, skin and cut into pieces, twenty green peppers, twenty red peppers, six onions, all cut fine, two tablespoons of salt, six small cups of vinegar, two cups of sugar. Mix all together and boil two hours, then add one tablespoon each of ginger, cloves, cinnamon and allspice, and boil up once. Bottle and seal at once. CAKES, PUDDINGS, SAUCES, WINES, ETC. How to set the table for the service of the "Seder" on the eve of Pesach or Passover. Set the table as usual, have everything fresh and clean; a wineglass for each person, and an extra one placed near the platter of the man who conducts the seder. Then get a large napkin; fold it into four parts, set it on a plate, and in each fold put a perfect matzoth; that is, one that is not broken or unshapely; in short, one without a blemish. Then place the following articles on a platter: One hard-boiled egg, a lamb bone that has been roasted in ashes, the top of a nice stick of horse-radish (it must be fresh and green), a bunch of nice curly parsley and some bitter herb (the Germans call it lattig), and, also, a small vessel filled with salt water. Next to this platter place a small bowl filled with [Hebrew ] prepared as follows: Pare and chop up a few apples, add sugar, cinnamon, pounded almonds, some white wine and grated lemon peel, and mix thoroughly. Place these dishes in front of the one that conducts the seder, and to his left place two pillows, nicely covered, and a small table or chair, on which has been placed a wash-bowl with a pitcher of water and clean towel. In some families hard-boiled eggs are distributed after the seder.
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