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TOMATO SOUP MRS T H B BEALE

(Soup.) - (Recipes Tried And True)







Put on soup bone early to boil. Have two quarts of liquor on the
bone. When done, remove the bone from kettle; put one can of tomatoes
through sieve; add to the liquor; then immediately add one-half
teaspoon soda, a small lump butter, one tablespoon white sugar, one
heaping tablespoon of flour mixed with a half cup of cream or milk;
salt and pepper to taste. After the flour is in let boil up three
times, and serve.











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