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Tongue Sandwiches

(Sandwiches) - (Sandwiches)







Chop cold boiled tongue very fine. To each cupful stir in two

tablespoonfuls of melted butter, dash of red pepper and about one-half

teaspoonful of onion juice. Have bread sufficiently stale to cut nicely.

Remove end crust, butter and cut a very thin slice; remove the crusts.

Spread it with the tongue paste, roll each sandwich carefully, tie with

narrow ribbon and put away until wanted. These can be made several hours

before serving.

Other Recipes


DEVILED TONGUE SANDWICHES

Grind up tongue (root will do) in meat chopper; to a cup of ground
tongue add one teaspoon of mustard, one tablespoon of soup, and one
teaspoon of mayonnaise. Mix into soft paste; spread on white bread cut
very thin.









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