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Tongues To Cure No 4

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Mix some well bruised bay salt, and a little saltpetre, with common

salt, and with a linen cloth rub the tongues and salt them, most

particularly the roots; and as the brine consumes put some more, till

the tongues are hard and stiff. When they are salted, roll them up, and

dry them in bran.











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