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Tory Wafers

(Practical Cookery.) - (The Most Valuable And Original Receipts)

Melt a tea-cup of butter, half a one of lard, and mix them with a quart

of flour, a couple of beaten eggs, a tea-spoonful of salt, a wine glass

of wine. Add milk till of the right consistency to roll out--roll it out

about the third of an inch in thickness, cut it into cakes with a wine

glass, lay them on buttered baking plates, and bake them a few minutes.

Frost them as soon as baked, and sprinkle comfits or sugar sand on the


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