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Trifle No 2

(Confectionary.) - (The Lady's Own Cookery Book)







Take a quart of sweet cream; boil it with a blade of mace and a little

lemon-peel; sweeten it with sugar; keep stirring it till it is almost

cold to prevent it from creaming at top; then put it into the dish you

intend to serve it in, with a spoonful or less of runnet. Let it stand

till it becomes like cheese. You may perfume it, or add orange-flower

water.











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