In a plain home, in the town of Litchfield, Conn., was born, June 14, 1811, Harriet Beecher Stowe. The house was well-nigh full of little ones before her coming. She was the seventh child, while the oldest was but eleven years old. Her father, Rev. L... Read more of HARRIET BEECHER STOWE. at Biographical.caInformational Site Network Informational
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TRUFFLE SAUCE

(Sauces.) - (The Jewish Manual)







Peel and slice as many truffles as required, simmer them gently with
a little butter, when they are tender, add to them good white or brown
consommé, lemon juice, pepper, salt, nutmeg, and a very little white
wine.











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