Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Turbot Plain Boiled(Fish.) - (The Lady's Own Cookery Book)
Make a brine with two handfuls of salt in a gallon of water, let the
turbot lie in it two hours before it is to be boiled; then set on a
fish-kettle, with water enough to cover it, and about half a pint of
vinegar, or less if the turbot is small; put in a piece of horseradish;
when the water boils put in the turbot, the white side uppermost, on a
fish-plate; let it be done enough, but not too much, which will be
easily known by the look. A small one will take twenty minutes, a large
one half an hour. Then take it up, and set it on a fish-plate to drain,
before it is laid in the dish. See that it is served quite dry.
Sauce--lobster and white sauce.
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