Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Turbot To Boil In Gravy(Fish.) - (The Lady's Own Cookery Book)
Wash and well dry a middling sized turbot; put it with two bay-leaves
into a deep stew-dish, with some cloves, a handful of parsley, a large
onion, and some salt and pepper, add a pint of boiling hot white wine,
strain in some strong veal gravy that will more than cover the fish, and
remove it on one side that the ingredients may be well mixed together.
Lay it on a hot dish, strain the gravy into a saucepan with some butter
and flour, pour a little over the fish, and put the remainder in a sauce
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