Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Turbot To Fry(Fish.) - (The Lady's Own Cookery Book)
It must be a small turbot. Cut it across, as if it were ribbed; when it
is quite dry, flour it, and put it into a large frying-pan with boiling
butter enough to cover it; fry it brown, then drain it. Put in enough
claret to cover it, two anchovies, salt, a scruple of nutmeg and ginger,
and let it stew slowly till half the liquor is wasted; then take it out,
and put in a piece of butter, of the size of a walnut, rolled in flour,
and a lemon minced, juice and all. Let these ingredients simmer till of
a proper thickness. Rub a hot dish with an eschalot or onion; pour the
sauce in, and lay the turbot carefully in the midst.
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