Turkey Stuffing Recipe

Add one teaspoonful of salt, one-fourth a teaspoonful of pepper and one

tablespoonful and one-half of poultry seasoning to three cups of cracker

crumbs; mix thoroughly and add three-fourths a cup of melted butter.









Garnish the Roast Turkey with Stuffed Onions



Parboil eight choice onions about one hour. Remove from the water and

cut out a circular piece from the top of each to form cups. Chop, fine,

the pieces of onion; add an equal measure of cold, cooked ham, salt and

pepper to season, one-fourth a cup, each, of fine, soft crumbs and

melted butter and mix thoroughly. Season the inside of the cups with

salt, then stuff with the prepared mixture. Bake slowly about half an

hour, basting with melted butter. Serve decorated with celery tips.

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