Turkish Sandwiches Recipe

Chop sufficient cold roasted mutton to make a pint; add two solid

tomatoes from a can of tomatoes, or two fresh tomatoes, peeled, the

seeds pressed out and the flesh chopped fine. Add a half cupful of

piñons or pine nuts, and sufficient olive oil to bind the whole

together. Spread this between thin, warm milk or beaten biscuits and

serve for afternoon tea or supper.

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