Home Recipes Cook Books Food Categories Featured

Turnip Soup

(Soups.) - (New Vegetarian Dishes)







10 turnips.

2 onions.

2 potatoes.

1 small stick of celery.

1 pint milk.

3 pints water.

2 ounces butter.

2 teaspoons salt.

1 teaspoon peppercorns.



Dissolve the butter in a large saucepan, place in the vegetables sliced,

salt, peppercorns, and water, and boil gently for two hours. Strain,

return to the saucepan, which must be perfectly clean, add milk, simmer

a few minutes and serve.



Note.--A tablespoon of cream placed in the tureen, and stirred into the

soup as it is poured in, is a great improvement, or it may be thickened

with one tablespoon sago.

Other Recipes


Turnip Soup

Make a good strong gravy of beef or mutton; let it stand till cold; take

off all the fat; pare some turnips and slice them thin; stew them till

tender, then strain them through a sieve; mix the pulp with the gravy,

till of a proper thickness:--then add three quarters of a pint of cream;

boil it up, and send it to table.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 977 times.

Home Made Cookies.ca