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Turnip Soup(Soups.) - (New Vegetarian Dishes)
1 small stick of celery.
1 pint milk.
3 pints water.
2 ounces butter.
2 teaspoons salt.
1 teaspoon peppercorns.
Dissolve the butter in a large saucepan, place in the vegetables sliced,
salt, peppercorns, and water, and boil gently for two hours. Strain,
return to the saucepan, which must be perfectly clean, add milk, simmer
a few minutes and serve.
Note.--A tablespoon of cream placed in the tureen, and stirred into the
soup as it is poured in, is a great improvement, or it may be thickened
with one tablespoon sago.
Turnip SoupMake a good strong gravy of beef or mutton; let it stand till cold; take
off all the fat; pare some turnips and slice them thin; stew them till
tender, then strain them through a sieve; mix the pulp with the gravy,
till of a proper thickness:--then add three quarters of a pint of cream;
boil it up, and send it to table.
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