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TURNIPS M E WRIGHT

(Vegetables.) - (Recipes Tried And True)







Put one-half teacup of butter in your kettle, and let it get hot; then
add one tablespoon sugar. Have your turnips sliced fine; put them in
your kettle and stir well; add enough water to stew tender; then
sprinkle over them one tablespoon of flour and a little rich cream.
Stir well, and serve. Sweet potatoes are excellent cooked the same
way.











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