Vanilla Sauce Recipe

Put a pint of rich milk in a double boiler, sweeten with two

tablespoonfuls of granulated sugar. While the milk is coming to the

boiling point beat the yolks of four eggs until light and creamy, add

the hot milk to the eggs, stirring briskly, then turn it into the

boiler, stirring rapidly until it thickens, remove from the fire, turn

into a bowl, flavor with vanilla extract and serve very cold.

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