cookbooks

Veal And Ham Sandwich. Mary W. Whitmarsh. Recipe

The Veal and Ham Sandwich is a classic recipe that has been enjoyed for many years. Its origins can be traced back to traditional delis and sandwich shops where it was popularized as a delicious and satisfying sandwich option.

The combination of tender veal and flavorful ham creates a perfect balance of flavors and textures. The recipe calls for boiling six pounds each of ham and veal, which ensures that the meats are cooked to perfection and become tender and juicy.

A unique twist to this recipe is the addition of gelatine. The gelatine is dissolved in the water used for boiling the veal and then mixed in with the ground meats. This adds a gelatinous texture and helps to bind the ingredients together, providing a smooth and cohesive filling for the sandwich.

To season the veal, salt, pepper, and sweet marjoram are used, while a little red pepper is added to the ham for a hint of spiciness. These seasonings enhance the flavors of the meats and add a depth of taste to the sandwich.

To assemble the sandwich, alternate layers of ham and veal are created, using a potato masher to pound it down smooth. This step ensures that the sandwich is compact and holds together well when sliced. Once assembled, the sandwich is then placed in a cold place, preferably made a day in advance, to allow the flavors to meld together and for the sandwich to set.

Now let's take a look at some fun facts about the Veal and Ham Sandwich. This sandwich is often associated with New York delis and is a popular choice among those looking for a hearty and flavorful meal. It is often served with a side of pickles and potato chips, making it a complete and satisfying lunch option. The Veal and Ham Sandwich is also a great choice for picnics and outdoor gatherings, as it can be easily transported and enjoyed on-the-go.

Similar to the Veal and Ham Sandwich, there are other sandwich dishes that feature a combination of meats and flavors. The club sandwich, for example, is a classic sandwich that typically includes layers of turkey, ham, bacon, lettuce, tomato, and mayonnaise. Another popular option is the Italian sub, which combines various Italian cold cuts such as salami, ham, and mortadella with provolone cheese, lettuce, tomato, onion, and Italian dressing. These sandwiches are all delicious choices that showcase the versatility of combining different meats and flavors in a sandwich format.

In conclusion, the Veal and Ham Sandwich is a classic and flavorful recipe that has stood the test of time. Its combination of tender veal, flavorful ham, and unique gelatine addition creates a sandwich that is both delicious and satisfying. Whether enjoyed in a deli, at a picnic, or as a meal on-the-go, this sandwich is sure to please even the most discerning of palettes.

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