Home Recipes Cook Books Food Categories Featured

Veal Balls

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Take two pounds of veal; pick out the skin and bones; mix it well with

the crust of a French roll, soaked in hot milk, half a pound of veal

suet, two yolks of eggs, onion, and chopped parsley; season with pepper

and salt. Roll the balls in raspings; fry them of a gold colour: boil

the bones and the bits of skin to make the gravy for them.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 965 times.

Home Made Cookies.ca