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Veal Broth No 4 Excellent For A Consumption

(Fish.) - (The Lady's Own Cookery Book)







Boil a knuckle of veal in a gallon of water; skim and put to it half a

pound of raisins of the sun, stoned, and the bottoms of two manchets,

with a nutmeg and a half sliced, and a little hartshorn. Let it boil

till reduced to half the quantity; then pound it all together and

strain. Add some brown sugar-candy, some rose-water, and also the juice

of a lemon, if the patient has no cough.











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