Veal Cutlets And Bacon Recipe

You may sometimes have a chance to purchase a few trimmings or cuttings

of veal, or a small piece from the chump end of the loin, which you can

cut up in thin slices, and after seasoning them with pepper and salt,

and rolling them in flour, they are to be fried in the fat that remains

from some slices of bacon which you shall have previously fried; and,

after placing the fried veal and bacon in its dish, shake a

table-spoonful of flour in the frying-pan; add a few drops of ketchup or

vinegar and a gill of water; stir all together on the fire to boil for

five minutes, and pour this sauce over the cutlets. A dish of cutlets of

any kind of meat may be prepared as above.

Vote