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Veal Cutlets To Dress

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Cut the veal steaks thin; hack and season them with pepper, salt, and

sweet-herbs. Wash them over with melted butter, and wrap white paper

buttered over them. Roast or bake them; and, when done, take off the

paper, and serve them with good gravy and Seville orange-juice squeezed

on.











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