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VEAL LOAF MRS GERTRUDE DOUGLAS WEEKS

(Meats.) - (Recipes Tried And True)







Three pounds of veal or beef, chopped fine; three eggs, beaten with
three tablespoons of milk, butter the size of an egg, one cup of
powdered crackers, one teaspoon of black pepper; one tablespoon of
salt; mix well together; form into a loaf, and bake two and one-half
hours. Baste with butter and water while baking.











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