Other Recipes from SOUPSStock Or ConsommÉ.
Soup A La Julienne.
Soupe A La Turque.
A Simple White Soup.
Summer Pea Soup.
Winter Pea Soup.
VEAL SANDWICHES(Soups) - (The International Jewish Cook Book)
May be prepared as above, or slice the veal in thin slices and spread
BOILED, SMOKED, OR PICKLED TONGUE SANDWICHES
Remove the crust from the bread (unless it is very soft), place the
slices of tongue (cut very thin) and lettuce leaves between the
Soups are wholesome and palatable and should form part of the meal
whenever possible. It is a good plan to have some sort of vegetable or
meat stock always at hand, as this renders the making of the soup both
easy and economical. With milk at hand, cream soups are easily made.
Viewed 1669 times.
Most Viewed Recipes from The International Jewish Cook BookCookies
Baked Crab-apple Preserves
Pickled Beef Tongue
Sour Milk Cookies
Quark Strudel (dutch Cheese)
Least Viewed Recipes from The International Jewish Cook BookSautÉd Cornmeal Mush
Tripe À La Creole
Anchovy CanapÉs With Tomatoes
Sweet EntrÉe Of Ripe Peaches
Duck À La Mode In Jelly
Eggs À La Mexicana
Gansleber PurÉe In Sulz
GlacÉ For Candies
Baba À La Parisienne
CafÉ À La GlacÉ
Boned Smelts, SautÉd
Fillet Of Sole À La Mouquin
Fillet De Sole À La Creole
|Home Made Cookies.ca|