Home Recipes Cook Books Food Categories Featured

Veal Sausages

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Take half a pound of the lean of a leg of veal; cut it in small pieces,

and beat it very fine in a stone mortar, picking out all the little

strings. Shred one pound and half of beef-suet very small; season it

with pepper, salt, cloves, and mace, but twice as much mace as cloves,

some sage, thyme, and sweet marjoram, according to your palate. Mix all

these well with the yolks of twelve eggs; roll them to your fancy, and

fry them in lard.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 917 times.

Home Made Cookies.ca