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Veal Served In Paper

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Cut some slices of veal from the fillet, about an inch thick, in a small

square, about the size of a small fricandeau; make a box of paper to fit

neatly; rub the outside with butter, and put in your meat, with sweet

oil or butter, parsley, scallions, shalots, and mushrooms, all stewed

very fine, salt, and whole pepper. Set it upon the gridiron, with a

sheet of oiled paper under it, and let it do by a very slow fire, lest

the paper burn. When the meat is done on one side turn it on the other.

Serve it in the box, having put over it very gently a dash of vinegar.

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