cookbooks

Veal Soup. Mrs. Samuel Bartram. Recipe

Recipe for Veal Soup:

History of the Recipe:
Veal soup, also known as calf soup, has been enjoyed as a comforting and nourishing dish for centuries. In European cuisine, it has been a staple in many households, particularly during the colder months. Veal, which comes from young calves, is tender and flavorful, making it an excellent choice for making soup. The recipe has evolved over time, with various additions and seasonings to suit different tastes and preferences.

Fun Facts:
- Veal soup has been a popular choice for nursing mothers due to its high nutritional content and the belief that it boosts milk production.
- In some cultures, veal soup is believed to have healing properties and is often consumed when people are feeling under the weather or recovering from an illness.
- The addition of celery seed in this recipe adds a unique flavor and aroma to the soup, enhancing its overall taste.

Recipe:
Ingredients:
- 1 veal soup bone
- 1 gallon of cold water
- Salt and pepper to taste
- ½ teaspoon celery seed
- ½ cup rice
- 1 medium-sized potato, diced or thinly sliced
- 2 good-sized onions, finely sliced
- 1 egg, beaten
- ½ cup milk
- 1 tablespoon flour

Instructions:
1. Place the veal soup bone in a large pot and add one gallon of cold water.
2. Place the pot over medium-high heat and bring the water to a boil. Skim off any impurities that rise to the surface of the water.
3. After the soup has boiled for one hour, season it with salt, pepper, and the celery seed. Adjust the seasoning according to your taste preferences.
4. Add the rice, diced potato, and sliced onions to the pot. Let the soup simmer for another half hour, allowing the flavors to meld together.
5. In a separate bowl, beat the egg and mix it with the milk and flour until well combined.
6. Slowly pour the egg mixture into the soup while stirring continuously. This will help thicken the soup and add a creamy texture.
7. Allow the soup to come to a boil again and then immediately remove it from the heat.
8. Serve the veal soup hot and enjoy its comforting flavors.

Similar Recipe Dishes:
- Chicken Noodle Soup: A classic soup made with chicken broth, noodles, vegetables, and seasonings. It is a comforting and nutritious dish.
- Beef Barley Soup: This soup features tender beef, barley, and a mix of vegetables simmered in a flavorful broth. It is a hearty and satisfying meal.
- Minestrone Soup: A popular Italian soup that is filled with a variety of vegetables, beans, pasta, and sometimes meat or sausage. It is a flavorsome and comforting dish.

These similar recipes provide a variety of choices for those who enjoy soups. Each offers its own unique flavors and ingredients, allowing individuals to explore different tastes and preferences. Veal soup, with its tender meat and comforting broth, is a delightful addition to the wide range of soup options available.

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Veal Soup. Mrs. Samuel Bartram.
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