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Veal Sweetbreads To Roast

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Lard your sweetbreads with small lardoons of bacon, and put them on a

skewer; fasten them to the spit and roast them brown. Put some good

gravy into a dish; lay in the sweetbreads, and serve them very hot. You

ought to set your sweetbreads and spit them; then egg and bread them, or

they will not be brown.

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