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Other Recipes from POTATOES--COLD BOILEDVegetable Browned HashBroiled Potatoes Sweet Potatoes Lyonnaise Potatoes Scalloped Potatoes Potatoes In Milk Potatoes Au Gratin O'brien Potatoes Hashed Brown Potatoes |
Vegetable Browned Hash(Potatoes--cold Boiled) - (Made-over Dishes)Cut cold boiled potatoes into thin slices lengthwise; dip each slice in a little melted butter, dust it with salt and pepper, and broil it over a clear fire until a golden brown. For dyspeptics it is better to broil the potato first and add the butter after, as the heating of the butter renders it indigestible. Sweet potatoes may be broiled after this same rule, and would be less greasy than when fried.
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