Vegetable Soup. Mrs. G. A. Livingston. Recipe

Vegetable Soup Recipe: Mrs. G. A. Livingston

History of the Recipe:
Vegetable soup has a long history and is a staple in many cultures around the world. It has been enjoyed for centuries for its delicious flavors and healthy ingredients. The recipe we have here is from Mrs. G. A. Livingston, and it is a classic version that showcases the flavors of onions, carrots, turnips, cabbage, and tomatoes. This recipe has been passed down through generations and is loved by many for its simplicity and taste.

Fun Facts:
1. Vegetable soup is often referred to as "nature's medicine" due to its high nutritional value and health benefits.
2. It is a versatile dish that can be customized with various vegetables, herbs, and spices, depending on personal preferences.
3. Vegetable soup is a great way to incorporate more vegetables into your diet and can be easily adapted for vegetarian or vegan diets.
4. Many cultures have their own variations of vegetable soup, such as minestrone soup in Italy and borscht in Eastern Europe.

Ingredients:
- 3 onions
- 3 carrots
- 3 turnips
- 1 small cabbage
- 1 pint tomatoes
- A bunch of sweet herbs (such as thyme, parsley, and bay leaves)
- 2 tablespoonfuls of butter
- 1 tablespoon flour
- Salt and pepper to taste
- 1 teaspoon of white sugar
- 1/2 cup sweet cream (optional)
- Fried bread chips or poached eggs for serving

Instructions:

1. Begin by chopping all the vegetables, except the tomatoes, into small, fine pieces.

2. In a porcelain kettle, bring three quarts of water to a boil.

3. Add all the chopped vegetables (onions, carrots, turnips) to the boiling water, excluding the tomatoes and cabbage. Simmer for half an hour.

4. After thirty minutes, add the chopped cabbage and previously stewed tomatoes to the kettle. Also, add the bunch of sweet herbs. Let the soup boil for an additional twenty minutes.

5. Once the soup is cooked, strain it through a sieve, making sure to rub all the vegetables through the sieve to get all the flavorful juices.

6. In a separate bowl, combine the butter and flour, and beat until creamy. Season with salt, pepper, and a teaspoon of white sugar.

7. Add the butter and flour mixture to the soup and stir well. If desired, you can also add half a cup of sweet cream for added richness.

8. Bring the soup to a boil once again and let it cook for a few more minutes until it thickens slightly.

9. The vegetable soup is now ready to be served. For added crunch and texture, you can serve it with fried bread chips or top each dish with a poached egg.

Similar Recipe Dishes:
- Minestrone Soup: This Italian vegetable soup typically includes beans, pasta, and various vegetables simmered in a flavorful tomato broth.
- Borscht: A traditional Eastern European soup made with beets, cabbage, potatoes, and other root vegetables. It is often served with sour cream.
- Gazpacho: A chilled Spanish soup made with fresh tomatoes, cucumbers, bell peppers, and other seasonal vegetables, perfect for summertime.
- Lentil Soup: A hearty soup made with lentils, vegetables, and spices. Often enjoyed as a comforting and nutritious meal.

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