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Venison To Boil

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Have your venison a little salted, and boil it in water. Meanwhile boil

six cauliflowers in milk and water; and put them into a large pipkin

with drawn butter; keep them warm, and put in six handfuls of washed

spinach, boiled in strong broth; pour off the broth, and put some drawn

butter to it; lay some sippets in the dish, and lay your spinach round

the sides; have the venison laid in the middle, with the cauliflower

over it; pour your butter also over, and garnish with barberries and

minced parsley.

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