Home Recipes Cook Books Food Categories Featured

Venison To Boil

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Have your venison a little salted, and boil it in water. Meanwhile boil

six cauliflowers in milk and water; and put them into a large pipkin

with drawn butter; keep them warm, and put in six handfuls of washed

spinach, boiled in strong broth; pour off the broth, and put some drawn

butter to it; lay some sippets in the dish, and lay your spinach round

the sides; have the venison laid in the middle, with the cauliflower

over it; pour your butter also over, and garnish with barberries and

minced parsley.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1088 times.

Home Made Cookies.ca