cookbooks

Verdure Miste Macedoine Of Vegetables Recipe

Ingredients: Cauliflower, carrots, celery, spinach, butter, cream,

pepper, Parmesan.



Boil some carrots, cauliflower, spinach, and celery (all cut up) in

water. Then put them in layers in a buttered china mould, and between

each layer add a little cream, pepper, and a little grated Parmesan and

Cheddar. Fill the mould in this manner, and put it in the oven for half

an hour, so that the vegetables may cook without adhering to the mould.

Turn out and serve.

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