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Vienna Dumplings

(Foreign Dishes) - (365 Foreign Dishes)

Heat 1 quart of milk; add 1 cup of boiled rice, 3 ounces of seeded
raisins and 2 ounces of currants. Let cook ten minutes. Then add the
grated peel of a lemon, 1/4 of a grated nutmeg and the yolks of 6 eggs
well beaten with 1 cup of sugar. Mix thoroughly and pour into a
well-buttered pudding-dish; let bake until done. Then beat the whites
to a stiff froth with 3 tablespoonfuls of pulverized sugar; flavor
with vanilla. Spread on the pudding and let brown slightly in a hot
oven. Serve with lemon sauce.

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