Other Recipes from PICKLES.Butter Scotch. Mrs. Edward E. Powers.
For Six Hundred Pickles. Mrs. M. E. Wright.
Cucumber Pickles. Mrs. H. T. Van Fleet.
Chow-chow. Mrs. Alice Kraner.
Chow-chow. Mrs. C. C. Stoltz.
Pickled Onions. Mrs. Dr. Fisher.
Pickled Peaches. Mrs. Dr. Fisher.
Mango Pickles. Mrs. W. H. Eckhart.
Mixed Pickles. Maud Stoltz.
Tomato Chow-chow. Mrs. A. H. Kling.
Spanish Pickle. Mrs. W. H. Eckhart.
Celery, Or French Pickle. Mrs. F. E. Blake.
Green Tomato Pickle. Mrs. F. R. Saiter.
Cucumber Pickles. Kittie M. Smith.
Chopped Pickle. Mrs. S. A. Powers.
Currant Catsup. Mrs. E.
Flint Pickles. Mrs. Laura Martin Everett.
Tomato Catsup. Mrs. G. Livingston.
Tomato Catsup. Mrs. Alice Kraner.
Cold Catsup. Mrs. F. E. Blake.
Common Catsup. Mrs. F. E. Blake.
Gooseberry Catsup. Evelyn Gailey.
Spiced Grapes. Mrs. G. A. Livingston.
Pickled Pears. Mrs. F. E. Blake.
Rosa's Sweet Pickle.
Vinegar For Pickling No 1(Pickles.) - (The Lady's Own Cookery Book)
Take the middling sort of beer, but indifferently hopped, let it work as
long as possible, and fine it down with isinglass; then draw it from the
sediment, and put ten pounds weight of the husks of grapes to every ten
gallons. Mash them together, and let them stand in the sun, or, if not
in summer, in a close room, heated by fire, and, in about three or four
weeks, it will become an excellent vinegar. Should you not have grape
husks, you may take the pressing of sour apples, but the vinegar will
not prove so good either in taste or body. Cyder will make a decent sort
of vinegar, and also unripe grapes, or plums, but foul white Rhenish
wines, set in a warm place, will fine, naturally, into good vinegar.
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