cookbooks

Wafers Recipe

Take a pint of cream, melt in it half a pound of butter, and set it to

cool. When cold, stir into it one pound of well dried and sifted flour

by degrees, that it may be quite smooth and not lumpy, also six eggs

well beaten, and one spoonful of ale yest. Beat all these well together;

set it before the fire, cover it, and let it stand to rise one hour,

before you bake. Some order it to be stirred a little while to keep it

from being hard at top. Sprinkle over a little powdered cinnamon and

sugar, when done.

Vote

1
2
3
4
5

Viewed 1728 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1