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WALNUT ICE CREAM

(Philadelphia Ice Creams) - (Ice Creams, Water Ices, Frozen Puddings)







1 quart of cream
1/2 pound of sugar
1 vanilla bean or two teaspoonfuls of vanilla extract
Put the sugar and half the cream in a double boiler over the fire. Split
the vanilla bean, scrape out the seeds and add them to the hot cream, and
add the bean broken into pieces. Stir until the sugar is dissolved, and
strain through a colander. When this is cold, add the remaining cream and
freeze. This should be repacked and given two hours to ripen. Four would be
better.
This will serve six persons.

Other Recipes


Walnut Ice Cream

Follow the recipe for vanilla ice cream, adding a cup of English walnuts

chopped and pounded fine in a mortar, and a little salt. When cold,

freeze.









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