Home Recipes Cook Books Food Categories Featured

Walnut Ketchup No 1

(Sauces.) - (The Lady's Own Cookery Book)

Take walnuts when they are fit to pickle, beat them in a mortar, press

out the juice through a piece of cloth, let it stand one night, then

pour the liquor from the sediment, and to every pint put one pound of

anchovies; let them boil together till the anchovies are dissolved; then

skim, and to every pint of liquor add an eighth of an ounce of mace, the

same of cloves and Jamaica pepper, half a pint of common vinegar, half a

pound of shalots, with a few heads of garlic, and a little cayenne. Boil

all together till the shalots are tender, and when cold bottle up for


A spoonful of this ketchup put into good melted butter makes an

excellent fish-sauce; it is equally fine in gravy for ducks or


Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1098 times.

Home Made Cookies.ca