Walnut Wafers Recipe

Beat two eggs very light and add to them half a pound of brown sugar;

beat again and stir in half a cup of flour with a quarter of a

teaspoonful of baking powder, a third of a teaspoonful of salt and half

a cup of walnut meats slightly chopped. Drop in small spoonfuls on

buttered tins, not too close together, and bake brown. The dough should

not be too thin; try one or two and if too thin add a very little more

flour.

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