Home Recipes Cook Books Food Categories Featured

Water Cresses To Stew

(Poultry.) - (The Lady's Own Cookery Book)

When the cresses are nicely picked and well washed, put them into a

stewpan with a little butter under them. Let them stew on a clear fire

until almost done; then rub them through a sieve; put them again into a

pan, with a dust of flour, a little salt, and a spoonful of good cream:

give it a boil, and dish it up with sippets. The cream may be omitted,

and the cresses may be boiled in salt and water before they are rubbed

through the sieve, and afterwards stewed, but it takes the strength out,

therefore it is best not to boil them first.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 952 times.

Home Made Cookies.ca