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Chopped Pickle. Mrs. S. A. Powers.
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Rosa's Sweet Pickle.
Watermelon Pickle Sweet(Pickles.) - (The Cookery Blue Book)
Pare the melon, cutting away all of red portion; cut in fancy shapes.
Salt in weak salt and water over night. In the morning rinse in cold
water; add lump of alum as big as a small egg to 1 gallon cold water.
Put the melon in the cold water and after it comes to a boil, boil ten
minutes. To 7 pounds melon, 1 quart cider vinegar, 2 ounces cassia buds
or stick cinnamon, 1 ounce cloves, 3 pounds granulated sugar. Let this
boil, then add fruit, cook until clear and you think it is done; seal up
in jars and keep at least two weeks before using.
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