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(Cake) - (The New Dr. Price Cookbook)

1 cup butter
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract
5 eggs
2 cups flour
1 teaspoon Dr. Price's Baking Powder
Reserve two egg whites for icing. Cream butter, add sugar slowly,
beating well. Add flavoring and yolks of eggs which have been beaten
until pale yellow. Beat three egg whites until light and add
alternately a little at a time with the flour which has been sifted
with the baking powder. Mix well and bake in greased loaf pan in
moderate oven about one hour. Cover with ornamental frosting page 16
made with the two remaining egg whites.

Other Recipes


Take one pound of butter and one pound of sugar rubbed to a cream, yolks
of twelve eggs, one tablespoon of cinnamon, one teaspoon of allspice,
one-half teaspoon of mace, one-half teaspoon of cloves, one-fourth of a
pound of almonds pounded, two pounds of raisins (seeded and chopped),
three pounds of currants (carefully cleaned), one pound of citron
(shredded very fine), and one-quarter of a pound of orange peel (chopped
very fine). Soak all this prepared fruit in one pint of brandy
overnight. Add all to the dough and put in the stiffly-beaten whites
last. Bake in a very slow oven for several hours, in cake pans lined
with buttered paper. When cold wrap in cloths dipped in brandy and put
in earthen jars. If baked in gas oven have light very low. Keep oven the
same temperature for four or five hours.

Other Recipes


One cup butter, one and one-half cups brown sugar, one cup molasses,
one cup sweet milk, three cups flour, two teaspoonfuls baking powder
sifted into flour, five well beaten eggs, two pounds raisins, one
pound currants, one-half pound chopped citron, one-half teaspoonful
ground allspice, one-half teaspoonful cinnamon, one-half a nutmeg.
Put flour in oven, and brown--be careful not to burn. Dredge fruit,
and add last.

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