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Westphalia Ham To Cure No 1

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Cut a leg of pork to the shape of a Westphalia ham; salt it, and set it

on the fire in a skillet till dry, and put to it two ounces of saltpetre

finely beaten. The salt must be put on as hot as possible. Let it remain

a week in the salt, and then hang it up in the chimney for three weeks

or a month. Two ounces of saltpetre will be sufficient for the quantity

of salt required for one ham.

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