Home Recipes Cook Books Food Categories Featured

Whipt Cream To Put Upon Cake

(Confectionary.) - (The Lady's Own Cookery Book)







Sweeten a pint of cream to your taste; grate in the peel of a lemon, and

steep it some hours before you make use of your cream. Add the juice of

two lemons; whip it together; and take off the top into a large piece of

fine muslin, or gauze, laid within a sieve. Let this be done the night

before it is to be used. In summer it may be done in the morning of the

same day; but the whipt cream must be drained from the curd before it is

put upon the cake.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1175 times.

Home Made Cookies.ca