Whipt Cream To Put Upon Cake Recipe

Sweeten a pint of cream to your taste; grate in the peel of a lemon, and

steep it some hours before you make use of your cream. Add the juice of

two lemons; whip it together; and take off the top into a large piece of

fine muslin, or gauze, laid within a sieve. Let this be done the night

before it is to be used. In summer it may be done in the morning of the

same day; but the whipt cream must be drained from the curd before it is

put upon the cake.

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