Whipt Syllabub Recipe

Boil a quart of cream with a bit of cinnamon; let it cool; take out the

cinnamon, and sweeten to your taste. Put in half a pint of white wine,

or sack, and a piece of lemon-peel. Whip it with a whisk to a froth;

take it off with a spoon as it rises; lay it on the bottom of a sieve;

put wine sweetened in the bottom of your glasses, and lay on the

syllabub as high as you can.

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