cookbooks

White Cake. Mrs. Alice Kraner And Miss Rosa Owens. Recipe

White cake is a classic and beloved dessert that has been enjoyed for generations. With its light and fluffy texture and delicate flavor, it is a timeless treat that never fails to impress. Mrs. Alice Kraner and Miss Rosa Owens shared their recipe for this delightful cake, which promises to be both simple to make and incredibly delicious.

The history of the white cake can be traced back to the 19th century, where it gained popularity in the United States. It was often served at special occasions, such as weddings, birthdays, and anniversaries, due to its elegant appearance and delightful taste. Its clean and pristine white color symbolized purity and celebration.

Now, let's get down to baking this wonderful white cake. Here is the recipe along with the measurements and ingredients:

Ingredients:
- 1 cup of butter
- 2 cups of sugar
- 1 cup of sweet milk
- 3 cups of flour
- Whites of 5 or 6 eggs
- 2 teaspoons of baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.

3. In a separate bowl, combine the flour and baking powder. Set aside.

4. Gradually add the sweet milk to the butter and sugar mixture, alternating with the dry ingredients. Begin and end with the dry ingredients, mixing well after each addition. This will ensure a smooth and well-incorporated batter.

5. In another bowl, beat the egg whites until stiff peaks form. Gently fold them into the cake batter, being careful not to overmix.

6. Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula.

7. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

8. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.

Once the cakes have cooled, you can prepare your favorite frosting to adorn this delightful white cake. Traditional choices include luscious vanilla buttercream or a light and fluffy whipped cream frosting. You may also consider adding a filling between the cake layers, such as fresh berries, whipped cream, or a lemon curd for an added burst of flavor.

Fun fact: Did you know that the advent of chemical leaveners, such as baking powder, in the 19th century greatly contributed to the popularity of white cake? These leaveners allowed for a lighter and fluffier texture, making the cake more appealing and enjoyable.

White cake is often mistaken for being plain or lacking in flavor due to its simple appearance. However, when prepared correctly, it has a delicate and nuanced taste that pairs well with a wide range of frostings and fillings. Additionally, this classic cake provides an excellent canvas for various decorations, allowing for endless creativity.

If you are looking to try similar recipe dishes, you may want to explore other classic cake variations, such as chocolate cake, carrot cake, or red velvet cake. Each of these cakes offers its own unique flavor profile and has become beloved in its own right.

In conclusion, Mrs. Alice Kraner and Miss Rosa Owens have graciously shared their simple yet delicious recipe for white cake. By following these instructions, you can create a delightful dessert that will impress your family and friends. Remember to experiment with different frostings and fillings to customize your white cake and make it your own. Celebrate special occasions or simply treat yourself to a slice of this time-honored favorite - the white cake.

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